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Whether you are looking for help with a new opening or on a current business, then I may be able to help. It may be your kitchen is struggling to meet financial targets or just needs to grow in its offering and ethos to fulfil their full potential and just needs little guidance on the way forward.

Help grow and Support your current business. From creating a more sustainable and ethical operation or training your chefs in better profit margins.
  • Menu design, concept creation & seasonality

  • Sourcing best ingredients within the budget 

  • Recipe development

  • Food photography & styling

  • Food costings and GP advice

  • Stock taking

  • Operational advice

  • Food safety review/training and audit 

  • Help with improving a current offer, ethos or its sustainability

  • Help with finances and increase your revenue and profit

  • Kitchen management support and training on day-to-day procedures/policies 

  • Help with staff recruitment, interviews and trainings

  • Identify weak areas of the operations and suggestions to other ways of working

Hands on help and guidance with your new venture, small or larger business I can help with any or all aspects.
  • Kitchen layout and remodeling

  • Kitchen staff restructure, recruitment and training

  • Sourcing best ingredients within the budget

  • Menu design, concept creation & seasonality

  • Menu costings, review of weekly costs and identifying problems 

  • Food Safety – correct documents in place for business

  • Kitchen equipment advice and purchasing

  • Head Chef support and training 

  • Recipe development

  • Monthly progress reviews/audits to ensure continued consistency within the business 

  • Identify weak spots through staff, procedures, dishes, overall kitchen practices

Ella Canta Consul.jpg

Ella Canta restaurant, London


Please feel free to contact me and see if I can be of any help to you and your business.


​I offer free informal conversation at initial consultation and my prices are bespoke to each individual depending on your budget, timescale and what areas you would like support and advice on.

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